Veggie Sticks with Yogurt & Herb Dip

Ingredients

• 2 medium carrots, cut into sticks
• ½ cucumber, cut into sticks
• 2 stalks celery, cut into sticks
• 100 g low-fat Greek yoghurt (0 %)
• ½ tsp dried mint
• Pinch of salt

Method

1. 1Cut the carrots, cucumber and celery into sticks of similar length.
2. 2Mix Greek yoghurt with dried mint and a pinch of salt.
3. 3Serve veg sticks alongside the dip.
4. 4Store leftovers in a sealed container in the fridge — keeps 2 days.