Simple Green Salad
Mixed green leaves with a light olive oil dressing — the easiest way to add extra veg and fibre to any lunch or dinner.
veganside dishno cookquick~110 kcal
110
kcal
1g
protein
3g
carbs
11g
fat
Ingredients
- 60 g mixed green leaves (spinach, lettuce, rocket — your choice)
- 1 tbsp olive oil or dressing of your choice
- Pinch of salt and pepper
Method
- 1Wash and dry the salad leaves.
- 2Place in a bowl and drizzle with olive oil or your favourite dressing.
- 3Season with salt and pepper, toss and serve.
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