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Veggie Soup
A light, warming mixed vegetable soup, ready in 20 minutes. Pairs well with a sandwich or a slice of sourdough.
lunchdinnervegetariangluten freequick~100 kcal
Prep: 5 minCook: 18 minCuisine: International
100
kcal
7g
protein
10g
carbs
3g
fat
Ingredients
- 150 g mixed vegetables (carrot, celery, onion), diced
- 300 ml vegetable or chicken stock
- 1 tsp olive oil
- Salt and pepper, to taste
Method
- 1Sauté the diced vegetables in olive oil for 3 minutes.
- 2Add the stock and bring to a simmer.
- 3Simmer for 15 minutes until the vegetables are tender.
- 4Blend partially or leave chunky, to your taste. Season and serve.
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