Fajita Wraps
If you have some fajita chicken leftovers, you can use them as a filling in a wrap. You can use wholemeal tortillas & salad on the side. Ready in 5 minutes.
Per portion
505
kcal
46g
protein
49g
carbs
13g
fat
Ingredients
- Leftover chicken fajita filling (see Chicken Fajitas & Rice)
- 1 large wholemeal wrap
- Handful lettuce or fresh rocket
- 1 tomato, sliced
- Light garlic mayo or any sauce of your choice
- ½ avocado, sliced (optional)
Method
- 1Reheat fajita filling in a pan 3–4 min or microwave 2 min.
- 2Warm the wrap in a dry pan 30 sec per side or microwave 20 sec.
- 3Spread your sauce down the centre of the wrap.
- 4Add fajita filling, lettuce, tomato and avocado.
- 5Fold in the sides and roll tightly. Serve & enjoy!
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