Fajita Wraps

Ingredients

• Leftover chicken fajita filling (from Day 2)
• 2 large wholemeal wraps
• 2 tbsp Greek yoghurt (as a sour cream sub)
• Handful lettuce or fresh rocket
• 1 tomato, sliced
• ½ avocado, sliced (optional)

Method

1. 1Reheat fajita filling in a pan 3–4 min or microwave 2 min.
2. 2Warm wraps in a dry pan 30 sec per side or microwave 20 sec.
3. 3Spread a tbsp of Greek yoghurt down the centre of each wrap.
4. 4Add fajita filling, lettuce, tomato and avocado.
5. 5Fold in the sides and roll tightly. Serve immediately.