Tuna Pasta

Ingredients

• 160 g pasta (penne or fusilli)
• 2 cans tuna in olive oil, drained
• 150 g cherry tomatoes, halved
• 1 tbsp capers
• 2 cloves garlic, sliced
• Handful flat-leaf parsley, chopped
• Olive oil, salt, black pepper

Method

1. 1Cook pasta in salted boiling water until al dente. Reserve a cup of pasta water.
2. 2Sauté garlic in olive oil 1 min. Add cherry tomatoes, cook 4 min.
3. 3Add capers and tuna. Stir gently to warm through.
4. 4Drain pasta and toss with the tuna sauce. Add a splash of pasta water if dry.
5. 5Finish with parsley, black pepper and chilli flakes if using.