Flatbread Pizza with Anchovies & Olives

Ingredients

• 1 large flatbread
• 3 tbsp tomato passata
• 60 g light mozzarella, torn
• 1 small tin anchovies in oil, drained (about 30 g)
• 1 tbsp capers
• Handful black olives, pitted (about 30 g)
• 1 clove garlic, thinly sliced (optional)
• Olive oil, black pepper

Method

1. 1Spread tomato sauce thinly on the flatbread.
2. 2Tear mozzarella over the sauce, then scatter anchovies, olives, capers and garlic (if using) evenly on top.
3. 3Bake at 220 °C for 10–12 min until the edges are crisp and cheese is bubbling.
4. 4Drizzle with olive oil and black pepper.
5. 5Slice and serve immediately.