Flatbread Pizza with Prosciutto & Rocket
Flatbread pizza with light mozzarella, prosciutto crudo and fresh rocket. All the pizza satisfaction, lighter on calories.
dinnerquickweek 1~450 kcal
450
kcal
32g
protein
36g
carbs
20g
fat
Ingredients
- 1 large flatbread
- 3 tbsp tomato passata
- 60 g light mozzarella, torn
- 4 slices prosciutto crudo
- Large handful fresh rocket
- Olive oil, salt, black pepper
Method
- 1Spread tomato sauce thinly on the flatbread.
- 2Tear mozzarella over the sauce.
- 3Bake at 220 °C for 10–12 min until the edges are crisp and cheese is bubbling.
- 4Remove from oven, lay prosciutto on top.
- 5Pile fresh rocket over, drizzle with olive oil and black pepper.
- 6Slice and serve immediately.
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