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Grilled Ham & Cheese Sandwich
A classic toasted sandwich with lean ham and melted cheddar on sourdough. Ready in 10 minutes, pairs well with a bowl of soup.
lunchdinnerquick~300 kcal
Prep: 5 minCook: 6 minCuisine: Western
300
kcal
23g
protein
28g
carbs
11g
fat
Ingredients
- 2 slices sourdough bread
- 50 g lean cooked ham
- 25 g cheddar, sliced
- 1 tsp olive oil or butter, for grilling
Method
- 1Layer the ham and cheddar between the two slices of sourdough.
- 2Heat the olive oil or butter in a pan over medium heat.
- 3Grill the sandwich 3 minutes per side until golden and the cheese has melted.
- 4Slice and serve.
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