Chilli con Carne & Nachos
Leftover chilli loaded over baked tortilla chips. A crowd-pleaser that takes 10 minutes to put together.
lunchdinnerbeefleftovershigh protein~425 kcal
425
kcal
35g
protein
38g
carbs
14g
fat
Ingredients
- Leftover chilli con carne
- 2 handfuls tortilla chips or corn nachos
- Light sour cream or Greek yoghurt
- Optional: grated cheese, sliced jalapeños
Method
- 1Reheat chilli in a pan 5 min or microwave 2–3 min.
- 2Spread tortilla chips on a baking tray.
- 3Spoon chilli over chips. Add cheese if using.
- 4Grill at 200 °C for 5–7 min until warm (or serve straight away).
- 5Dollop with sour cream. Add jalapeños if desired.
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