High Protein Cottage Pie

• 500 g turkey mince
• 500 g beef mince, 5% fat
• 3 celery sticks
• 2 large carrots
• 500 g mushrooms
• 1 large leek
• 1 kg Rooster potatoes, skin on
• 2 beef stock cubes
• Salt and pepper, to taste
• Fresh oregano, rosemary, sage and parsley
• 1 heaped tbsp cornflour
• 1 cup low-fat or dairy-free milk
• 2 tbsp olive or vegetable oil, for frying

Method

1. 1Fry the turkey and beef mince in a large pan until browned.
2. 2Finely chop the celery, carrots, mushrooms and leek and fry until softened, then mix through the cooked mince.
3. 3Make the mash your usual way. The easiest option is to microwave the potatoes, skin on, for about 10 minutes, then blend with the milk, herbs, salt and pepper.
4. 4Make a gravy with the cornflour and beef stock cubes, and stir it through the mince and vegetables.
5. 5Spoon the mince mixture into a baking dish and top with the mash.
6. 6Bake at 180°C for 30 minutes.
7. 7Let it settle for a few minutes before serving.