Crispy Squid with Air-Fried Potatoes

• 500 g squid, cleaned
• 40 g breadcrumbs
• 1 tbsp olive oil
• 400 g potatoes, cut into wedges
• 2 tbsp light mayonnaise
• 1 tsp capers, chopped

Method

1. 1Toss the potato wedges in a little oil and air-fry or bake in the oven for 20-25 minutes at 200 °C.
2. 2Pat the squid dry and cut into rings or strips.
3. 3Toss the squid lightly in the breadcrumbs to coat and place the pieces on a baking tray, separate from each other.
4. 4Air-fry or oven bake at 200 °C for 15-20 minutes until crisp and golden. Don't overcook it or it turns rubbery.
5. 5Stir the chopped capers through the mayonnaise.
6. 6Give your squid a little squeeze of lemon. Serve it with the potatoes & the caper mayo on the side.