Sandwich with Shrimp in Salsa Rosa

Ingredients

• 150 g cooked, peeled prawns (frozen — boiled 2 min and drained)
• 1½ tbsp light mayonnaise
• 1 tsp ketchup
• Squeeze of lemon juice
• ¼ red onion, very thinly sliced
• 1 wholemeal or wholegrain ciabatta roll (or 2 slices sourdough/wholemeal bread)
• Handful of rocket
• Side salad, to serve (optional)

Method

1. 1Boil the frozen prawns for 2 minutes, or follow the pack instructions, then drain well.
2. 2Make a quick salsa rosa: stir together the mayo, ketchup and a squeeze of lemon juice.
3. 3Toss the drained prawns and thinly sliced red onion through the salsa rosa.
4. 4Split the ciabatta (or bread of choice) and toast lightly if you like.
5. 5Fill with the prawn mixture and a handful of rocket. Serve with a side salad if you wish.