Chicken Fajitas & Rice

Ingredients

• 160 g chicken breast, sliced into strips
• 1 red + 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tsp fajita or taco seasoning
• 1 garlic clove, minced
• ½ lime, juiced
• 1 precooked rice pouch
• 1 tsp olive oil
• Salt to taste

Method

1. 1Toss chicken strips with fajita seasoning, garlic and lime juice. Set aside 10 min.
2. 2Heat oil in a wide pan on high. Cook chicken 5–6 min until charred and cooked through.
3. 3Push chicken to one side. Add peppers and onion, cook 4–5 min until softened and slightly charred.
4. 4Toss everything together. Taste and adjust seasoning.
5. 5Microwave rice per packet (90 sec). Serve fajita mix over rice.
6. 6Store half the fajita filling in the fridge for Day 3 wraps.