Salmon Philly Rolls

Ingredients

• 120 g smoked salmon
• 60 g Philadelphia Light
• 1 tbsp light mayo
• Fresh chives, snipped
• Baby spinach leaves
• ¼ cucumber, thinly sliced
• Zest of ½ lemon
• 1 large wholemeal wrap

Method

1. 1Mix Philadelphia Light, mayo, chives, lemon zest and pepper until smooth.
2. 2Spread cream cheese edge-to-edge over the wrap.
3. 3Layer spinach, then cucumber, then smoked salmon.
4. 4Roll tightly. Chill seam-side down 5 min.
5. 5Slice into 4–5 rounds with a sharp knife.