Prawns & Avocado Salad

Ingredients

• 150 g cooked prawns
• ½ avocado, diced
• 1 celery stalk, thinly sliced
• ½ cucumber, diced
• Small handful fresh coriander, chopped
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper, to taste

Method

1. 1Dice the avocado and cucumber. Thinly slice the celery.
2. 2Combine the prawns, avocado, celery and cucumber in a bowl.
3. 3Add the chopped coriander, lime juice and olive oil. Toss gently to coat.
4. 4Season with salt and pepper. Serve immediately.