Chickpea, Tofu & Courgette Salad

Ingredients

• 2 large handfuls baby spinach
• 2 courgettes, sliced
• 1 can chickpeas, drained
• 2 medium carrots, shredded
• 1 cucumber, sliced
• 2 tbsp hummus
• 150 g firm tofu, cubed
• Olive oil, lemon, salt

Method

1. 1Pan-fry courgette rounds in olive oil 2 min per side. Season.
2. 2Pan-fry tofu cubes in a little oil 3 min until golden.
3. 3Make dressing: thin hummus with lemon juice and a splash of water.
4. 4Build: spinach, carrots, cucumber, chickpeas, tofu, courgette.
5. 5Drizzle with hummus dressing and serve.