Beef & Potato Soup
Leftover beef stew becomes a hearty soup in 15 minutes. Zero waste, maximum flavour.
lunchbeefleftoversquick~550 kcal
Prep: 5 minCook: 15 minCuisine: Irish
Per portion
550
kcal
48g
protein
51g
carbs
14g
fat
Ingredients
Servings2
- 2 portions leftover beef stew (see Beef Bourguignon)
- 2 medium potatoes, diced
- 300 ml water
- 1 beef stock cube
- Salt and pepper to taste
Method
- 1Transfer leftover stew to a pot.
- 2Add water or stock to loosen into a soup.
- 3Add diced potatoes, simmer 12 min until tender.
- 4Taste, adjust seasoning and serve.
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