Roasted Chicken & Potatoes with Green Beans

Ingredients

• 2 chicken breasts (~300 g)
• 250 g baby potatoes, halved
• 200 g green beans
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• Juice of ½ lemon
• Olive oil, salt, pepper

Method

1. 1Preheat oven to 200 °C.
2. 2Toss potatoes in olive oil, salt and paprika. Roast on a tray 25 min.
3. 3Coat chicken with olive oil, garlic powder, oregano, salt and pepper.
4. 4Add chicken to the tray. Roast a further 22–25 min until cooked through.
5. 5Steam or boil green beans 4–5 min until tender-crisp.
6. 6Toss beans with a squeeze of lemon and a pinch of salt. Serve.